Red dry wine produced upon traditional procedure out of the grape variety Vranac. Dark red colour, pronounced variety smell, full harmonic and mild tannin taste. It is recommended with fatty cheese, spicy dishes, red meats and game animal meat. It is served at temperatures of 14-16ºC.

Alcohol content: 11.5%v/v
Glass bottled, volume 1 l, 0.75l and 0.187 l