• It is filled into glass bottles with a volume of 0.75 l
With a careful blend of the old Serbian indigenous species variety, Prokupac, and the French varieties Marselan and Merlot grown on our land, this unique wine was obtained, which is characterized by an intense ruby ​​red color. It tastes soft and elegant, with pronounced tannins, well blended into its balanced structure and a harmonious long-lasting finish, with clear tones of maturation in "barik" barrels made of Serbian oak in Rubin's pint workshop. Serve the wine with fatty creamy and semi-hard and hard ripe cheeses and spicy appetizers. It goes well with roasted poultry, chicken liver with bacon and grilled red meat, as well as goat and lamb specialties. It goes extremely well with all types of steaks or game.