VERMUT

Aromatized wine obtained from specially selected white wine, with the addition of extracts of bitter and aromatic plants. You can start with vermouth and pour over a dish or dessert. It can be consumed with a lot of ice or mixed with soda or tonic. Recommended with lemon juice or orange juice. Combines with brandy, vodka or brandy. It is a great addition to many cocktails. Herbs found in vermouth give a special taste to sauces and marinades for fish or meat, and can also be used as a substitute for white wine in the preparation of various dishes. It is used for the preparation of caramelized fruit, for ice cream topping or as an excellent addition to fruit salads. Some chefs use vermouth to give flavor to pastries, cakes, cookies and cakes.