It represents the result of dedicated work and desire our experts to create a vinjak of a unique aroma and recognizable flavour form high quality wine distillates aged in oak barrels. Minimum ageing period in oak barrels is two years during which a typical bouquet and specific vinjak character is created. It is traditionally consumed as an aperitif and a digestive drink at room temperature. It is often an ingredient of creative cocktails and a companion of all types of coffee.
Alcohol content: 40% v / v
Fill in glass bottles of 1 l, 0.5 l and 0.1 l