Vranac – Rubin

Vranac

This is a dry red wine, produced by traditional method from grape variety Vranac. It is recommended with fat cheeses, spicy dishes, red meat and game. It is best served at temperatures between 14°C and 16°C

Alcohol content: 12.5% v / v
Fill in glass bottles of 1 l, 0.75 l and 0.187 l