Fluttering and elegant semi-dry wine, pink in color, completely different from the others. Cheerful, with a special sense of elegance. The first bottle of this magnificent wine was produced in the early 1970s, from grapes from Rubin’s vineyards. This time, it arrives on the shelves with a new label and packaging with a screw closure.
Rubin's Rose has an intense and tempting aroma, soft and harmonious taste, good for an aperitif, great with a meal, it will go well with a lighter summer dessert. Thus, a harmonious and drinkable wine, with a light taste in which sweetness and acids are in excellent balance, draws thoughts towards a good time and mood. Silky texture that offers a feeling of softness and sweetness, an excellent companion to various spring and summer light salads, fish pate, dried meat. Rose wine "lies" equally well with seafood, grilled or smoked fish. It is excellent with grilled dishes. Cheese and wine are the most popular, and at the same time a delicacy combination, and Rose will go fantastically with lighter, fresh cheeses like mozzarella, as well as with creamier salty cheeses, like Greek feta and homemade white full-fat cow’s cheese. Rose wine goes well with fruits and vegetables.
In the new special-purpose bottle, a modern cap, with an easily noticeable label, we have the full right to choose the opposite food - if that is what we want. Those who want to sweeten up, along with Rose, they can serve apples, peaches or berries, in combination with fruit ice cream. Rose wine is best served at a temperature of 7 ° C to 13 ° C, as well as white wines. While enjoying the divine combinations of Rose wine, you should also know that, moderate consumption, a glass or two, provides a number of positive effects on your body. Rose contains beneficial polyphenols that significantly lower LDL (bad cholesterol) and regulate blood pressure. Also, its anti-inflammatory properties reduce the risk of rheumatoid arthritis.