• Alcohol content: 42% v / v
  • It is filled into glass bottles with a volume of 1 l and 0.1 l
Traditional Serbian natural brandy obtained by double distillation of fermented beak of specially selected plum varieties. The finely balanced fruity aroma of plum with mild vanilla tones of oak gives this brandy both strength and gentle elegance. With its recognizable character, it certainly occupies a special place on the fruit brandy market. It is traditionally consumed during meals with cold salads and appetizers, but good connoisseurs and enjoyers of toast also recommend it as an excellent digestive. For complete enjoyment, the toast should be cooled to 7-10 ° C.