• It is served at a temperature of 16-18 ºC.
  • Harvest 2018, 14% vol
Dry red wine produced from the Merlot grape variety from the Rubin winery’s own vineyards. It was aged in barrique barrels made of Serbian oak for a full 12 months. Full rounded taste with soft tannins that give the wine a silky character with a very long, perfectly balanced finish.
It goes well with full-fat cheeses and a variety of meat and game dishes.