VRANAC

VRANAC

  • Alcohol content: 12.5% v / v
  • It is filled into glass bottles with a volume of 1l, 0.75l and 0.187l

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This is a dry red wine, produced by traditional method from grape variety Vranac. It is recommended with fat cheeses, spicy dishes, red meat and game. It is best served at temperatures between 14°C and 16°C.